Five-Ingredient Cookies

Calling all last-minute, late-night cravings— these are for you! I tend to whip these up at 9pm when I need a lil something sweet. The best part about these cookies is that once you have the base down, you can add in ANY mixings you want: peanut butter, white chocolate chips, dried cherries, pretzels, whatever!

I usually don’t measure these ingredients and instead go off consistency, but here is a good baseline (I DID measure for recipe purposes!).

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Five-Ingredient Cookies

Ingredients

  • 2 bananas, mashed

  • Splash non-dairy milk of choice

  • 1 T or small pour of agave or maple syrup

  • 1 ½ C quick cook oats

  • Chocolate chips to your desired level of chocolate craving

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How To

  • Preheat oven to 350* F and line baking sheet with parchment paper.

  • Mash bananas with a fork. Add a splash of milk until it forms a liquid batter consistency. Add maple syrup and stir.

  • Add quick oats until it creates a thick dough batter, about 1 ½ cups. Add in chocolate chips.

  • Scoop onto parchment paper and bake at 350* for 15 minutes.

  • Let cool and enjoy!

Ciao for now,
Kailey

Original recipe inspo is from Stef Muir on Instagram.