Lemony Chickpea + Cucumber Salad

Friendly reminder: salads don’t have to include lettuce to be a salad. This is my favorite for a simple, quick, summery lunch when you can’t fathom chomping your way through greens.

Ingredients

• ⅓ C rinsed chickpeas

• ½ seedless cucumber, cubed

• 1 vine-ripened tomato cubed

• drizzle olive oil

• drizzle red wine vinegar

• salt + pepper

• squeeze of half a lemon

• top with micro cilantro

How To

• rinse chickpeas and wash tomato, cucumber, and cilantro

• cube tomato and cucumber

• add chickpeas, cubed tomato, and cubed cucumber into a bowl

• drizzle olive oil and red wine vinegar on top, stir

• season with salt and pepper and squeeze of half a lemon, stir

• top with micro cilantro

• eat with your favorite chips or bread!

Happy lunching!

Ciao for now,
Kailey