Simple Breakfast Apple Crumble
Hi, friends!
I hope you’re all staying safe and healthy during this crisis. Every day, hell, every hour brings something new and challenging. My emotions are all over the place, all day. Honestly, I never know when something is going to totally sideline me mentally.
But, there are good moments, too. Today, I consider breakfast one of those good moments. (We have to take them and celebrate them when we can!) Seemingly out of nowhere, I had a desire to make cinnamon apples with some Granny Smiths we were lucky enough to order and receive this week. I have never made them before and went off a hunch, and I was thrilled with how it turned out.
As the apples were cooking, I wondered what they would pair with well. I found some vanilla coconut yogurt and our favorite granola and the humble, simple breakfast apple crumble was born.
I hope you can try this out and enjoy this week!
Simple Breakfast Apple Crumble
Ingredients
2 Granny Smith apples, peeled and sliced
4 TBSP Miyoko’s vegan butter
1 tsp agave
1 tsp ground cinnamon
Culina Bourbon Vanilla coconut yogurt, for topping (any yogurt will do!)
Purely Elizabeth Blueberry Hemp granola (whatever granola you have on hand works, too!)
How To
melt the butter in a large pan over medium-low heat
add peeled and sliced apples to the butter and stir regularly
add agave and cinnamon, continue stirring
cook until apples are soft all the way through
place in bowls
top with your preferred vanilla yogurt and granola!
Stay safe, healthy, and eat something delicious!
Love,
Kailey